The easy way - only add water

Instructions

1. Put 425 g of lukewarm water (approx. 35O C) in a bowl.

2. Pour the contents of the small bag in (dry yeast) and stir until dissolved.

3. Add the contents of the large bag and stir together with a spoon.

4. Cover with a tight fitting lid and let the dough rise for 30 min. at room temperature before refrigerating overnight.

The buns are baked the day after.

Turn on the oven to 250O C conventional heating. Let it heat up well. Place an empty baking sheet in the bottom of the oven.

Boil 1 l of water. Form the dough into buns with a wet tablespoon. Place the buns on a baking sheet with parchment paper.

Put the buns in the oven, pour boiling water in the empty baking sheet to create steam and bake them for 8 min. at 250O C conventional heating.

Then switch the oven setting to 250O C. fan setting and bake the buns for another 8-10 min. until well golden.

Let cool on an oven rack and enjoy.

Ingredients: WHEAT flour type 00 (Organic), WHEAT flour sifted (Organic), WHEAT flour whole grains (Organic), dry sourdough yeast (Organic), salt with added iodine.

Potential allergens: Gluten. Does not contain GMOs.